Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk & saffron.
◆ Ingredients
● Bread slices - 4
● Sugar - 400gm
● Milk - 300ml
● Cardamoms - 2
● Saffron - a pinch
● Cashewnuts - 3
● Pistachio nuts - 5
● Fat to deep - 100gm
● Silver paper
◆ Method
1. Heat fat. Fry slices of bread. Remove.
2. Boil the milk. Simmer and reduce to half.
3. Add sugar and boil for another 10 minutes.
4. Heat saffron and soak in a little milk. Pour saffron on the fried bread.
5. Arrange fried bread in a tray without placing one on top of the other. Pour the prepared milk over the bread.
6. Garnish with crushed cardamoms, chopped nuts and silver paper.
7. Serve hot or Cold.
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