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CARROT HULWA - Gajar ka Halwa

on November 29, 2020

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MOHANTHAL

MOHANTHAL Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. ◆ Ingredients ● Bengal gram flour - 115gm ● Pistachio nuts and almonds - 30gm ● Milk - 60ml ● Cardamoms - 6 ● Ghee - 170gm ● Sugar - 340gm ◆ Method 1. Mix gram flour, milk and 55 gm of fat. 2. Make a thick syrup of the sugar. 3. Blanch and slice almonds and pistachios. 4. Powder cardamoms. 5. Heat remaining fat. 6. Add gram flour mixture and fry. 7. Add sugar syrup. Mix well. Remove and pour onto greased plate and allow to set. 8. Sprinkle cardamom powder. Garnish with nuts. Cut into pieces.

SHAHI TUKRA

SHAHI TUKRA Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk & saffron . ◆ Ingredients ● Bread slices - 4 ● Sugar - 400gm ● Milk - 300ml ● Cardamoms - 2 ● Saffron - a pinch ● Cashewnuts - 3 ● Pistachio nuts - 5 ● Fat to deep - 100gm ● Silver paper ◆ Method 1. Heat fat. Fry slices of bread. Remove. 2. Boil the milk. Simmer and reduce to half. 3. Add sugar and boil for another 10 minutes. 4. Heat saffron and soak in a little milk. Pour saffron on the fried bread. 5. Arrange fried bread in a tray without placing one on top of the other. Pour the prepared milk over the bread. 6. Garnish with crushed cardamoms, chopped nuts and silver paper. 7. Serve hot or Cold.

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CARROT HULWA - Gajar ka Halwa

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